- PROBIOTIC FERMENTATION
KOMBUCHA is a typically sparkling drink obtained from the probiotic fermentation of tea. During this process many active substances are formed naturally, which make it a “lively” drink rich in beneficial properties.
- RAW & GLUTEN FREE
Our product is an authentic KOMBUCHA that knows no shortcuts: it is fermented according to the traditional fermentation method, not pasteurized, free of preservatives, flavors and artificial substances. It is also a gluten-free product, which makes Intro KOMBUCHA suitable for all palates!
- HEALTHY & DETOX
Naturally rich in antioxidants, pro and prebiotics, enzymes, theanine, organic acids, vitamins B and C, amino acids, minerals and polyphenols, Intro KOMBUCHA is a detoxifying drink, low in sugar and free of fat. A real panacea for our body!
- SUPERFOODS & HERBAL SCIENCE
Each of our recipes is enriched with a mix of medicinal herbs and superfoods from all over the world. These are carefully selected by our team of herbalists and taste hunters to give our kombucha its supreme grade of quality and taste!
- PLASTIC FREE & VEGAN
At Intro, we say no to plastics and products of animal origin! We started this project with the promise to do it in full respect of the environment surrounding us, and we intend to keep it. That’s why all of our products are 100% vegan and all of our packaging is plastic free!
- MADE IN ITALY
Our production site is located 300m from the coast of the Adriatic Sea, surrounded by trails and green forests. This environment provides our KOMBUCHA the amazing clean air it needs to ferment naturally. Each bottle is then infused with the finest teas, the best organic fruit and various officinal herbs: a masterpiece of Italian craftsmanship!
Green tea infusion*, kombucha culture*, Colombian cane sugar*, Madagascan lychee juice*, blue spirulina* jasmine essential oil, carbon dioxide.
*Note: Intro kombucha does not need to be kept refrigerated. Thanks to our special production method, we were able to achieve this awesome feature.
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